Margarita Pizza Recipe
This is my go-to pizza. I don't need a lot of bells and whistles, but I need the best of the best ingredients on this kind of pie. A good dough, a great sauce, fresh mozzarella, and basil are really...
Keywords
- italian
- mozzarella
- basil
- canned tomato
- main
- dinner
- nut free
- vegetarian
- grilling
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Pizza stone
- Pizza peel
- Oven
- Cutting board
- Chef's knife
Ingredients
- 2 tablespoons flour, for the work surface
- 1 ball Pizza Dough
- 1 tablespoon semolina flour, for the pizza paddle
- 2 tablespoons olive oil, for brushing the dough
- 1/2 cup Tomato Sauce
- 8 ounces fresh mozzarella cheese, drained and cut into 6 chunks (not slices)
- 1/4 cup grated pecorino romano cheese
- Salt
- freshly ground black pepper
- 8 Genovese basil leaves (see Note, following)
- Extra-virgin olive oil, for drizzling
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