Cherry Tomato Confit
Cherry Tomato Confit - Filippo Berio - The First & Last Name in Olive Oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.filippoberio.ca.
Cooking tools:
- Pastry brush
- Fine-mesh sieve
- Baking dish
- Oven
- Baking sheet
- Bread knife
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
Ingredients
- 1-1/2 lb cherry tomatoes
- 1 cup Filippo Berio Extra Virgin Olive Oil
- 3 sprigs fresh rosemary
- 6 sprigs fresh thyme
- 6 cloves garlic
- 2 tsp coarse salt
- 1/2 tsp pepper
- 2 tsp Filippo Berio Red Wine Vinegar
- 2 tbsp chopped fresh parsley
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