Tuscan Tilapia Fillets Recipe - (4.4/5)

Ingredients

• 2 pounds (5- 7 ounce) fresh tilapia fillets, patted dry
• 1/2 cup flour, seasoned with salt and pepper
• 2 tablespoons mild olive oil
• 1/2 cup Italian dry white wine such as Pinot Grigio or Trebbiano
• 1/2 cup chopped shallots
• 3 tablespoons peeled, chopped fresh tomato
• 1/2 cup heavy cream
• 2 garlic cloves, finely chopped
• 1 tablespoon chopped fresh rosemary or 1/2 tablespoon dried
• Salt and pepper