Veggie Rava Idli Recipe | Archana's Kitchen
A tasty, and healthy, Veggie Rava Idli Recipe is a colourful, yummy idli that is great to be served for breakfast or can even be packed in your child's lunch...
Keywords
- Veggie Rava Idli Recipe- Healthy Breakfast Idli
- recipe
- South Indian Recipes
- Idli Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 1-1/2 cup Sooji (Semolina/ Rava)
- 1 cup Curd (Dahi / Yogurt)
- 1 tablespoon Ginger grated
- 1/2 cup Sweet corn
- 1/2 cup Green peas (Matar)
- 1/2 cup Carrot (Gajjar) grated
- 1/2 cup Coriander (Dhania) Leaves finely chopped
- 3 to 4 Green Chillies finely chopped (adjustable)
- 1 tablespoon Mustard seeds (Rai/ Kadugu)
- 1/2 tablespoon Chana dal (Bengal Gram Dal)
- 10 Curry leaves
- 1 tablespoon Oil
- Salt to taste
- 1 teaspoon Enos Fruit Salt
- 1 cup Water
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