Recipe Cauliflower Savory Pie
Cauliflower Savory Pie is a perfect savory tart to prepare for an aperitif with friends. Today is the ideal day to make this delicious savory treat!
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Cooking tools:
- Stand mixer
- Food processor
- Rolling pin
- Pie dish
- Sifter
- Kitchen scale
- Grater
- Pastry brush
- Mixing bowl
- Whisk
- Chef's knife
- Oven
- Toothpick
- Aluminum foil
- Plastic wrap
- Refrigerator
- Serving platter
Ingredients
- 50 g of Parmesan Cheese
- 130 g of All Purpose Flour
- 50 g of Pecorino Cheese
- 100 g of Butter
- 30 g of Whole Milk
- q.b. of Salt
- q.b. of Black Pepper
- 465 g of Ricotta Cheese
- 700 g of Cauliflowers
- 3 Eggs
- 70 g of Parmesan Cheese
- q.b. of Table Salt
- 1 Egg Yolks
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