Crunchy salted caramel balls | Nourish plant-based living
Vegan food aficionado Ellie Bullen perfected the recipe for these sensational bliss balls when she used to sell them at the local fruit shop where she worked. They are truly unmissa-ball!
Ingredients
- Makes: 10–12
- True
- 2 cups unsalted, roasted cashews
- False
- 1 cup coconut flakes
- ½ cup gooey caramel paste (see recipe below)
- ½ tsp salt
- 2 cups gluten-free caramelised buckini clusters (see tip)
- ½ cup desiccated coconut
- Gooey caramel paste (makes 2 cups)
- 360g / around 20 Medjool dates, pitted
- 1 cup water
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