Chocolate Pumpkin Pancakes | Recipes
The perfect fall breakfast—rich, fluffy chocolate pumpkin pancakes crafted with pumpkin purée and Prairie Farms Chocolate Milk.
Ingredients
- 1 Cup Pumpkin Puree
- 1 large egg
- 2 Tbsp Prairie Farms unsalted butter
- 2 Cups all-purpose flour
- 3 Tbsp sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 2 Tbsp unsweetened cocoa powder
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- 2 Cups Prairie Farms Chocolate Milk
- Syrup and Prairie Farms whipped cream (if desired)
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