Coffee Swirl Brownies - Recipes | Pampered Chef US Site

Ingredients

• 1 cup (250 mL) butter (2 sticks)
• 1 pkg (12 oz/350 g) semi-sweet chocolate morsels
• 4 squares (1 oz/30 g each) unsweetened chocolate for baking, chopped
• 1 ½ cups (375 mL) all-purpose flour
• 2 tsp (10 mL) baking powder
• 4 eggs
• 1 cup (250 mL) sugar
• 1 tbsp (15 mL) Vanilla Extract
• 1 tbsp (15 mL) instant espresso granules
• 4 oz (125 g) cream cheese
• 2 tbsp (30 mL) sugar
• 2 tbsp (30 mL) Irish cream liqueur
• 1 egg yolk