This Easy Chicken Stir Fry is a 30-Minute Dinner | Women's Weekly Food
Make this quick and easy chicken stir fry recipe with a simple ginger honey soy glaze and crisp vegetables.
Ingredients
- 1 tablespoon honey
- ¼ cup (60ml) light soy sauce
- 1 teaspoon finely grated fresh ginger
- 500g chicken thigh fillets, diced
- 2 tablespoons peanut oil
- 100g snow peas, trimmed
- 1 large zucchini, sliced thinly
- 5cm piece fresh ginger, extra, cut into matchsticks
- steamed rice, for serving
- snow pea sprouts, to serve
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