Buffalo Chicken Wrap by Simplyhealthymama
This Buffalo Chicken Wrap is quick and easy to make, packed with protein, and so delicious!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Baking pan
- Spoon
Ingredients
- 1 1/2 lb Chicken Breasts, Boneless Skinless
- 1 - 1 1/2 Tbsp Avocado Oil
- 1/2 cup Heritage White Flour - Sunrise Flour Mill
- 1 Tbsp Grain-Free Baking Powder - Otto's Naturals
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Paprika
- 1 tsp Sea Salt
- 2 Tbsp Green Onion (Scallion)
- 1/3 cup Hot Sauce
- 2 cups Coleslaw Mix (Shredded Cabbage and Carrots)
- 1/2 cup Plain Greek Yogurt
- 2 Tbsp Homemade Mayo ( click for recipe )
- 2 tsp Dijon Mustard
- 2 Tbsp Apple Cider Vinegar
- 1 tsp Dill, Dried
- 1/2 tsp Garlic Powder
- 1/4 tsp Himalayan Pink Salt
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