Buffalo Chicken Wrap by Simplyhealthymama

Buffalo Chicken Wrap by Simplyhealthymama

foodsocial.io

This Buffalo Chicken Wrap is quick and easy to make, packed with protein, and so delicious!

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Oven
  • Baking sheet
  • Baking pan
  • Spoon

Ingredients

  • 1 1/2 lb Chicken Breasts, Boneless Skinless
  • 1 - 1 1/2 Tbsp Avocado Oil
  • 1/2 cup Heritage White Flour - Sunrise Flour Mill
  • 1 Tbsp Grain-Free Baking Powder - Otto's Naturals
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp Paprika
  • 1 tsp Sea Salt
  • 2 Tbsp Green Onion (Scallion)
  • 1/3 cup Hot Sauce
  • 2 cups Coleslaw Mix (Shredded Cabbage and Carrots)
  • 1/2 cup Plain Greek Yogurt
  • 2 Tbsp Homemade Mayo ( click for recipe )
  • 2 tsp Dijon Mustard
  • 2 Tbsp Apple Cider Vinegar
  • 1 tsp Dill, Dried
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Himalayan Pink Salt

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