Yogurt Alfredo sauce | Oikos Canada
1In a medium saucepan, melt butter over medium heat. Add garlic powder and milk. Heat for one minute. Remove from heat and let cool 2 to 3 minutes.
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Ingredients
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1/2 cup milk
- 1 cup of Oikos 11% plain yogurt
- 2/3 cup grated Parmesan cheese
- Sea salt
- freshly ground pepper
- 1 pinch of nutmeg (optional)
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