Braised Rice with Cowpea Gravy Recipe - Simple Chinese Food
There is still a big bowl of broth left in the tube bone soup. It is a pity to pour it. Add some vegetables to make a braised rice, which is very fragrant and delicious.
Keywords
- Braised Rice with Cowpea Gravy
Ingredients
- 300g Rice
- 150g cowpea
- 150g potato
- 60g carrot
- 2 tablespoons salt
- 2 tablespoons Soy sauce
- 1 piece shallot
- 1 large bowl Bone soup
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