German Pie / Vanilla Cream Cake with Strawberries — Easy German Recipe
Classic German vanilla cream cake with fresh strawberries. Light sponge cake layered with creamy filling - perfect for special occasions and celebrations.
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Cooking tools:
- Hand mixer
- Sifter
- Cake pan
- Cooling rack
- Kitchen scale
- Bread knife
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Plate
- Paper towel
- Refrigerator
Ingredients
- 2 egg
- 1/2 cup granulated sugar
- 9 oz flour
- 1 tbsp baking powder
- 4 1/2 oz sunflower oil
- 7 oz plain yogurt
- 2 tbsp powdered sugar
- 10 strawberry
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