Beef Curry – m. c. de marco

Ingredients

• 3 T. canola oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 lb. ground beef
• 1 T. muchi curry powder
• ½ T. generic curry powder
• 2 ¼ tsp. kosher salt
• ⅛ tsp. black pepper
• ⅛ tsp. cinnamon
• ¼ tsp. ground ginger
• ⅛ tsp. turmeric
• 2–4 arbol chiles, stemmed, or cayenne pepper to taste
• 1 14 oz. can tomatoes (about 1 ¾ c.)
• ⅓ of a small can of tomato paste
• 4 small fresh tomatoes
• 6 smallish red potatoes (or 3 medium whitish potatoes, about 1 lb.), diced
• 2 ½ c. or 1 14 oz. bag frozen peas