Vegan coconut matcha tart recipe | Macmillan Coffee Morning

Name: Vegan coconut matcha tart recipe | Macmillan Coffee Morning
Total time: 455 min
Ingredients: Fluted tartlets (12cm with a removable base); 35g jumbo rolled oats; 35g dried unsweetened shredded coconut; 80g oat flour; 20g cocoa powder; 5g sea salt; 115g almond meal; 30g brown rice flour; 35g coconut oil; 90ml maple syrup; 6ml vanilla extract; 40g cup whole raw cashews; 150g cups dried unsweetened shredded coconut; 675ml water; 100ml maple syrup; 2 tablespoons cocoa powder; 10g agar flakes; 5g matcha tea, (plus more to dust); 12ml vanilla extract

www.macmillan.org.uk

Learn how to make this delicious vegan matcha tart for your Coffee Morning. The perfect sweet treat.

View full recipe on www.macmillan.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macmillan.org.uk.

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