Valentine Ravioli Hearts Filled with Sausage
Create a romantic Valentine's Day dinner with heart-shaped ravioli filled with sausage. Follow our recipe for a delightful meal and special evening.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.premiofoods.com.
Cooking tools:
- Food processor
- Cookie cutter
- Rolling pin
- Pastry brush
- Sifter
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Saucepan
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Stove
- Refrigerator
- Freezer
Ingredients
- 1 pound Premio Premio’s Sweet Italian Sausage
- 2 cups flour
- 4 medium/large eggs
- 2 1/2 tablespoons olive oil
- 1 teaspoon salt
- 4 tablespoons filtered water, warmed
- 1/2 cup ricotta cheese
- 1/2 cup all-natural cream cheese
- 1 teaspoon Italian seasoning
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 cup sun-dried tomatoes marinated in 2 tablespoons olive oil
- 28 ounces canned diced tomatoes
- 1 medium white or Vidalia onion, chopped
- 2 garlic gloves, chopped or minced
- 6 chopped basil leaves
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