Roast salmon and pesto traybake | Fish recipes
This fish dish is packed with Mediterranean flavours and is a great source of omega-3. Serves 4. Prep time: 35 minutes
Ingredients
- 300g baby new potatoes, halved
- 1 clove garlic, crushed with the back of a knife but left whole
- 1 teaspoon olive oil
- 2 courgettes
- 250g cherry tomatoes
- 4 x 125g salmon fillets
- 2 tablespoons fresh pesto
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