Falafel-battered mushrooms with tomato-parsley salad recipe - Spinneys United Arab Emirates

Ingredients

• tick plus Spinneysfood Organic Chickpeas 1 x 400g tin
• tick plus Spinneysfood Smoked Paprika 2 tsp
• tick plus Spinneysfood Ground Cumin 4 tbsp
• tick plus Spinneysfood Dried Thyme 1 tsp
• tick plus Spinneysfood Fresh Parsley Half a bunch, plus a handful
• tick plus Spinneysfood Fresh Coriander Half a bunch
• tick plus Green chilli 1 small
• tick plus Spinneysfood Fine Sea Salt 1 tsp, plus extra to taste
• tick plus Spinneysfood All-Purpose Flour 200g
• tick plus Chickpea flour 50g, plus extra for dusting
• tick plus Soda or sparkling water 500ml
• tick plus Spinneysfood Pure Sunflower Oil For frying
• tick plus Oyster, king oyster, shiitake, lion’s mane, chestnut or maitake mushrooms 500g mix
• tick plus French tomatoes 500g
• tick plus Red capsicum 1 large
• tick plus Garlic 4 cloves
• tick plus Spinneysfood Sumac 1 tsp
• tick plus Spinneysfood Ground Black Pepper To taste
• tick plus Spinneysfood Mediterranean Extra Virgin Olive Oil 4 tbsp
• tick plus Lemon wedges To serve