Saffron Roast Turkey Recipe
Saffron roast turkey is a Turkey recipe for 8 - 10 people, takes only 30 mins; recipe has lemon, saffron and onion.
Ingredients
- Lemon: 1 lemon
- Saffron: good pinch saffron strands
- Onion: 3 large onions, 2 thinly sliced, 1 quartered
- Olive Oil: 3 tbsp olive oil, plus extra for greasing
- Coriander Seed: 2 tbsp coriander seed, lightly crushed
- Cumin Seed: 2 tsp cumin seed, lightly crushed
- Cranberry: 140g dried cranberry
- Pistachio: 100g pistachio, roughly chopped
- Couscous: 100g couscous soaked in 300ml cold water
- Flat Leaf Parsley: 2 x 20g packs flat-leaf parsley, chopped, plus generous sprigs to garnish
- Egg: 2 eggs, beaten
- Turkey: 4 1/2 -6kg/10-12lb turkey, giblets removed
- Butter: 50g butter, melted
- Honey: 1 tbsp honey
- Bay Leaf: bay leaves, to garnish
- Pork Sausage: 2 x 450g packs good-quality pork sausage
- Harissa Paste: 2 tbsp harissa paste (Belazu is good)
- Red Onion: 2 red onions, cut into wedges
- Chicken Stock: 600ml turkey or chicken stock
- Redcurrant Jelly: redcurrant jelly, to taste (optional)
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