Chilli Cheese Burritos · Nadiya Hussain

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, peeled and finely chopped
• 3 garlic cloves, peeled and crushed
• 500g lean lamb or beef mince
• 700g passata
• 400g red kidney beans, drained and rinsed
• 1 tablespoon ground cumin
• 1 teaspoon mild chilli powder
• salt and freshly ground black pepper
• 8 corn tortillas
• 200g cooked white rice (about 85g uncooked)
• 125g Cheddar cheese, grated
• 125g soured cream
• large handful of coriander, roughly chopped