Pork Loin Roast | Recipe Cart
Easy Pork Loin Roast | 400° oven, garlic and herb rub, caramelized butter glaze | Servings: 6 | $5.57/serving | Quick & flavorful weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Roasting rack
- Instant-read thermometer
- Butcher's twine
- Pepper mill
- Pastry brush
- Roasting pan
- Oven
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 3 lb. boneless pork loin, well trimmed
- 3 cloves garlic, minced
- 2 tbsp. grainy mustard
- 1 tbsp. chopped rosemary
- 1 tsp. chopped thyme leaves
- kosher salt
- Freshly ground black pepper
- Fresh rosemary sprigs
- 3 tbsp. melted butter
- 1 tbsp. brown sugar
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