Braised Pig's Head Recipe - Great British Chefs

Ingredients

• 1 pig's head
• 2l water
• 140g of salt, plus extra for seasoning
• 750ml of red wine
• 1 beef stock cube
• 3 carrots, large dice
• 1 celery, large dice
• 1 leek, large dice
• 2 large onions, large dice
• 10g of pistachio nuts, chopped
• 2 banana shallots, finely diced and mixed with lemon juice
• 2 tbsp of tarragon, finely chopped
• 2 tbsp of grain mustard
• 1 dash of lemon juice
• 300ml of red wine beef jus
• 200g of plain flour
• 4 eggs, beaten
• 200g of breadcrumbs
• 200g of pumpkin
• 1 tbsp of tarragon, finely chopped
• 1 tsp pumpkin seed oil
• 2 tbsp of mayonnaise
• salt
• 100g of black pudding
• 40g of pumpkin seeds
• 100ml of vegetable oil