Fresh Berry Custard Pie – Pamela's Products
Enjoy the berries of the season in this refreshing berry custard pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pamelasproducts.com.
Ingredients
- Single Crust 1 3/4 cups Pamela’s All-Purpose Flour Artisan Blend
- ½ cup butter (8 TBSP), chilled and cubed
- 3 to 4 TBSP ice cold water Double Crust - if you want to save one crust to use for another pie
- 3½ cups Pamela’s All-Purpose Flour Artisan Blend
- 1 cup butter, chilled and cubed
- 7 to 8 TBSP ice cold water
- Filling 3 cups fresh berries
- ½ cup sugar
- 1/3 cup Pamela’s All-Purpose Flour Artisan Blend
- ½ tsp salt
- 3 eggs
- 1½ cups whole milk
- 3 tsps. vanilla extract
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