Watermelon Cupcakes | Just A Pinch Recipes

Watermelon Cupcakes | Just A Pinch Recipes

www.justapinch.com

Cut watermelon into cubes and run it through a food processor or blender. Separate pulp and juice with a fine sieve. Cream softened butter and sugar. Then add egg and sour...

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Ingredients

  • 1 1/2 cup(s) all-purpose flour
  • 1 cup(s) sugar
  • 2 egg
  • 1 stick(s) unsalted butter
  • 1/2 cup(s) sour cream
  • 2 teaspoon(s) baking powder
  • 2/3 cup(s) watermelon juice
  • 1/2 cup(s) watermelon pulp (well squeezed)
  • ## ICING
  • 1 stick(s) unsalted butter (softened)
  • 1 package(s) cream cheese (8 oz softened)
  • 1 box(es) Dominos confectioners' sugar
  • - watermelon juice, to taste

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