Tomato-Free Marinara – The Careful Kitchen
In a heavy-bottomed sauce pan, lightly brown 3 cloves of crushed or minced garlic in 2 Tbsp of pure olive oil. Stir in 3/4 lb of chopped tomatillos and 2 good-s
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Ingredients
- 2 Tbsp olive oil
- 3 cloves garlic (crushed)
- 1 tsp salt
- 2 sprigs basil
- 3/4 lb tomatillos (chopped)
- 3/4 lb cooked beets (puréed)
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