Herb Dip for Crudités

Name: Herb Dip for Crudités
Ingredients: 1 pouch (39 g) of Chef LELARGE Fine Cuisine White Wine Suprême Sauce Mix; 150 ml (2/3 cup) of sour cream; 150 ml (2/3 cup) of light mayonnaise; 30 ml (2 tablespoons) of fresh or dried fine herbs mix (thyme, oregano, rosemary, basil, marjoram, parsley); 30 ml (2 tablespoons) of chopped chives

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Directions - In a bowl, whisk together the White Wine Suprême sauce mix, sour cream, mayonnaise, fine herbs mix (thyme, oregano, rosemary, basil, marjoram,

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Ingredients

1 pouch (39 g) of Chef LELARGE Fine Cuisine White Wine Suprême Sauce Mix
150 ml (2/3 cup) of sour cream
150 ml (2/3 cup) of light mayonnaise
30 ml (2 tablespoons) of fresh or dried fine herbs mix (thyme, oregano, rosemary, basil, marjoram, parsley)
30 ml (2 tablespoons) of chopped chives