Magyar Gulyás – Hungarian Goulash
Ingredients - beef: - 500 g Beef - lard: - 2 tbsp Lardor sunflower oil - seasonings: - 1 tbsp Paprika powder sweet - 1 tsp Ground cumin - 1 tsp Salt - 3 Bay
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- Beef: 500 g
- Lard: 2 tbsp
- Paprika powder sweet: 1 tbsp
- Ground cumin: 1 tsp
- Salt: 1 tsp
- Bay leaf: 3
- Garlic: 2 cloves
- Grounded black pepper: 1 tsp
- Onion: 100 g
- Carrot: 150 g
- Celery root: 100 g
- Hungarian yellow paprika: 70 g
- Potatoes: 200 g
- Tomato fresh: 100 g
- Parsnip: 100 g
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