Watermelon Oat Flour Waffles - Watermelon Board
Make naturally pink waffles by whipping watermelon juicy into oat flour waffle batter! Top with Greek yogurt and mint for a sweet breakfast recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watermelon.org.
Ingredients
- 1 cup old fashioned or regular oats (for Waffles)
- 3/4 cup all-purpose flour (for Waffles)
- 1 tablespoon baking powder (for Waffles)
- 1/2 teaspoon salt (for Waffles)
- 1 cup watermelon juice* (for Waffles)
- 1/2 cup vegetable oil (for Waffles)
- 4 egg whites (for Waffles)
- 2 cups plain or desired flavor of Greek yogurt (for Garnish)
- 3 cups 1/2 inch diced watermelon (for Garnish)
- fresh mint leaves (for Garnish)
- Powdered sugar and/or honey, as desired (for Garnish)
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