Hamburger Stroganoff Recipe
This simple hamburger stroganoff is made with ground beef in a sour cream mushroom sauce, onions, parsley, and paprika. Serve it over egg noodles for a comforting weeknight dinner.
Ingredients
- Butter
- 1 pound ground chuck beef
- Salt and pepper
- 1 yellow onion, chopped (about 1 cup)
- 8 ounces sliced cremini mushrooms (can substitute button mushrooms), sliced
- 1/3 cup of dry sherry, dry white wine, or water
- 1/2 cup chopped parsley, loosely packed
- 1 1/4 cups full fat sour cream (room temperature)
- 1 teaspoon lemon juice
- 1/4 teaspoon paprika or more to taste
- 8 ounces egg noodles
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