Chocolate Chiffon Strawberry Cake
Chocolate chiffon strawberry cake is a light and airy dessert that combines the rich and indulgent flavor of chocolate with the sweet and tangy taste of fresh s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freyadish.com.
Cooking tools:
- Hand mixer
- Kitchen scale
- Double boiler
- Sifter
- Offset spatula
- Cooling rack
- Cake pan
- Parchment paper
- Whisk
- Mixing bowl
- Saucepan
- Spatula
- Toothpick
- Chef's knife
- Cutting board
- Plate
- Stove
- Oven
- Refrigerator
Ingredients
- 63 g 60% drak chocolate
- 100g salted butter
- 274 g egg white
- 119 g egg yolk
- 112 g granulated sugar
- 1/8 teaspoon salt
- 80 g cake flour
- 18 g cocoa powder
- 1/2 teaspoon baking powder
- 1 1/2 teaspoon vanilla extract
- 96 g whole milk
- 133 g 60% dark chocolate
- 132 g heavy whipping cream (for melting chocolate)
- 110 g granulated sugar
- 340 g heavy whipping cream
- 129 g 60% dark chocolate (chopped)
- 15 g honey
- 129 g heavy whipping cream
- 150g fresh strawberries (sliced)
- 10 whole fresh strawberries
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