Rice Vermicelli with Chicken, Bean Sprouts and Garlic Chives Recipe
About our "Rice Vermicelli with Chicken, Bean Sprouts and Garlic Chives". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Fine-mesh sieve
- Spatula
- Pot
- Measuring spoon
Ingredients
- rice vermicelli
- chicken thigh
- negi / Japanese long onion (any green onion)
- garlic chives
- cooking oil
- salt
- sesame oil
- pepper
- ginger root (squeezed juice)
- oyster sauce
- Kikkoman Soy Sauce
- sake (cooking sake)
- boiled water
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