Ingredients
- 2 tablespoons olive oil
- 1 large yellow onion, diced medium
- 1 medium red bell pepper, seeded, diced small
- 4 cloves garlic, minced
- 2 tablespoons chili powder
- 1 ½ lbs sweet potatoes, peeled, diced medium
- 1 cup dried red lentils
- 2 teaspoons salt (or to taste)
- 4 cups vegetable broth
- 1 15-oz can dark red kidney beans, rinsed
- 1 15-oz can great northern beans, rinsed
- 2 tablespoons Thai red curry paste
- 1 15-oz can coconut milk
- 1 28-oz can fire roasted diced tomatoes
- 3/4 cup fresh cilantro, chopped
- Juice of 1 lime
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