Savory Nordic Oatmeal | Recipe Cloud App

Ingredients

• 2 tablespoons unsalted butter
• 1⅓ cups steel-cut oatmeal
• 2½ cups vegetable stock
• Kosher salt, to taste
• 2 tablespoons butter
• 2 medium shallots, peeled and thinly sliced
• 8 ounces soppressata, thinly sliced
• 4 ounces mixed beans
• ½ tablespoon olive oil
• ½ tablespoon Meyer lemon juice
• 1 teaspoon Meyer lemon zest
• 2 tablespoons white wine vinegar
• 4 eggs
• Freshly grated horseradish, for garnish