BLT Salad - Oryana
We wait all year for local, ripe tomatoes in order to make BLTs. Here is a riff on a BLT. More lettuce and tomato, less bread, just as good.
Ingredients
- 8 slices bacon, cooked, chopped
- 2 slices sandwich bread
- 2 large handfuls of lettuce
- 2 ripe medium tomatoes, chopped
- 1 avocado, sliced
- 2 tablespoons mayonnaise
- 2 tablespoons plain yogurt
- juice from 1/2 a lemon
- 1/4 teaspoon vegetable broth concentrate
- pinch sugar
- water, as needed
- salt and pepper
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