Nankhatai - FreshMAG

Ingredients

• 1/2 cup all purpose flour
• 1 tablespoon besan (gram flour)
• 1/2 tablespoon rava (cream of wheat)
• 1/8 teaspoon baking soda
• 1/4 cup ghee (soft)
• 1/2 cup powdered sugar (or fine castor sugar)
• 1/2 teaspoon cardamom powder
• 2 tablespoons milk (if needed)
• few saffron strands