Dhodi / Lauki / Calabash recipe by Naseema Zulfi Khan
Dhodi / Lauki / Calabash recipe by Naseema Zulfi Khan posted on 19 Mar 2020 . Recipe has a rating of 4.5 by 2 members and the recipe belongs in the Vegetarian recipes category
Keywords
- calabash
- dhodi
- halaal
- khan
- lauki
- naseema
- recipe
- zulfi
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Stove
- Measuring spoon
- Pot
Ingredients
- Add little Mustard seeds
- Little crushed garlic or sliced
- Add
- Cubed Dhodi
- 1 grated tomato
- ½ teaspoon tumeric
- 1 teaspoon salt
- 1 teaspoon sugar (Yes Sugar and you can add more at end if you prefer)
- 1 heaped teaspoon Dhana Jeera Mix
- 1 teaspoon Kashmiri chilli powder
- Adjust the taste at end for salt or chilli or sugar
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