Marinated Salmon | Sonoma-Cutrer Vineyards

Ingredients

• 4-6 wild salmon filets
• 1 tbsp butter or oil
• Fresh minced cilantro
• 1/4 c chardonnay (Marinade)
• 1/4 c light sodium soy sauce (Marinade)
• 1/4 c Mirin (Japanese sweet wine)
• 1/2 shallot, peeled and thinly sliced (Marinade)
• 1 tbsp grated fresh ginger (skin removed) (Marinade)
• 1 tbsp sugar (Marinade)
• 1 tbsp butter or oil (Marinade)
• Fresh minced cilantro (Marinade)