Creamy Zucchini Pasta Recipe - Veggiecraft Spaghetti
This Creamy Zucchini Pasta is made with sautéed zucchini, shallots, Veggiecraft Spaghetti, and vegan cream cheese for a silky sauce!
Ingredients
- 1 box Veggiecraft Spaghetti
- 1 tablespoons extra virgin olive oil
- 1 large or 2 small zucchini, quartered and thinly sliced
- 1 large shallot, sliced
- 2 cloves garlic, minced
- 1/4 cup pasta water
- 1/2 cup vegan cream cheese
- 2 tablespoons nutritional yeast
- 1/4 ounce fresh basil leaves (25 leaves)
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
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