Grilled Chicken Thighs with Thyme and Lemon | Recipe Cart
Simple marinade for grilled chicken thighs!
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Cooking tools:
- Zip-top bag
- Refrigerator
- Grill
- Grill rack
- Tongs
- Measuring spoon
- Microplane
- Cutting board
- Chef's knife
- Kitchen timer
Ingredients
- 1 ½ cups (6 or 7 large lemons) freshly squeezed lemon juice
- 1/4 cup chopped fresh thyme ((or 1 tablespoon dried))
- 2 ½ tablespoons honey
- 1 tablespoon olive oil
- 1/2 teaspoon grated lemon zest
- 16 boneless, skinless chicken thighs ((about 3 pounds))
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
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