Custom Culinary - Custom Culinary Buffalo Chicken Dip
Creamy dip with tender chicken, hot sauce, cream cheese, cheddar, ranch, and garlic—bold, shareable flavor perfect for game day or catering.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.
Ingredients
- ½ cup Custom Culinary® Gold Label Low Sodium Chicken Base
- 3 lbs. Chicken, cooked
- 3 lbs. Cream Cheese, softened
- 1 cup Ranch Dressing (or blue cheese dressing for a bolder twist)
- 1 cup Hot Sauce
- 2 cups Shredded Sharp Cheddar Cheese, divided
- 1 tbsp. Garlic Powder
- ¼ cup Water (to dissolve base)
- Celery Sticks
- Pita Chips
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