Sir Bullion Cocktail Recipe | Master Bartender
Discover how to make a Sir Bullion using Spiced rum, Butterscotch liqueur, Banana liqueur, Apple juice, Egg white (+ 1 more) with easy to follow steps
Ingredients
- 25 ml Professor Cornelius Ampleforth’s Rumbullion!
- 12.5 ml Butterscotch liqueur
- 12.5 ml Giffard Banane du Brésil liqueur
- 25 ml Eager Apple Juice
- 0.3 ml Egg white
- 25 ml Lemon juice (freshly squeezed)
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