Baked eggplants with meat and pine nuts – Modern family cook
Delightful baked eggplants with a blend of meat, pine nuts, and aromatic spices—perfect for spice lovers! Try this flavorful Israeli dish inspired by Yotam Ottolenghi.
Ingredients
- Aubergine/Eggplant: 4
- Minced beef: 500 g
- Pine nuts: 50 g
- Onion: 2
- Parsley leaves: 1 bunch of
- Tomato paste: 1 tsp
- Water: 150 ml
- Lemon juice: 3 tbsp
- Extra Virgin olive oil: as needed
- Cumin powder: 1,5 tsp
- Paprika powder sweet: 1,5 tbsp
- Cinnamon: 1 tbsp
- Cinnamon: 2 cinnamon sticks
- Salt: to taste
- Grounded black pepper: to taste
- Brown sugar: 2 tbsp
More Like This
Italian Baked Eggplant
puckarabia.com
Eggplant Dip with Pine Nuts – Modern family cook
modernfamilycook.com
Savory Baked Eggplant with Meat Filling (Cozy Dinner) - My Home Made Recipe
myhomemaderecipe.com
Stuffed Eggplant – Chef Nil | Recipes Easy & Delicious
chefnil.com
Eggplant Bake (Middle Eastern Style) - Chef Tariq |
cheftariq.com
Stuffed eggplants | Grandmother's recipe
cosmorecipes.com
Baked Eggplant with Ebly | Climate-Friendly Cooking 🥕
climate-friendly-cooking.com
Stuffed Eggplants - Emillycious
emillycious.com