Festive Party Cheese Balls Recipe | Wisconsin Cheese
Whether it's a holiday party or a summer picnic, these flavorful cheese balls made with various Wisconsin cheeses will be a hit at the festivities.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.
Ingredients
- 2 packages (8 ounces each) Crystal Farms Original Cream Cheese, softened
- 1 container (8 ounces) Pine River Garlic & Herb Cold Pack cheese
- 1/4 cup chopped roasted red bell peppers, drained
- 1 cup crumbled Odyssey® Peppercorn Feta cheese (6 ounces)
- 1/2 cup pitted green and Kalamata olives, chopped
- 1/2 cup chopped fresh parsley
- Minced fresh parsley
- 1/4 cup chopped dill pickles, drained
- 4 ounces Roth Dill Havarti cheese, shredded (1 cup)
- 1/4 cup diced ham
- Coarsely crushed wavy potato chips
- 1/4 cup canned crushed pineapple, drained
- 4 ounces Wood River Creamery® Mango Habanero Cheddar Gruyere cheese, shredded (1 cup)
- 1 medium jalapeno pepper, seeded and finely chopped
- Pepitas
- Thin breadsticks, celery, crackers and pita chips
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