Brown Sugar, Sour Cream and Strawberry Scones recipe | PCC Community Markets

Brown Sugar, Sour Cream and Strawberry Scones recipe | PCC Community Markets

www.pccmarkets.com

Flaky strawberry scones topped with fresh berries and sweet whipped cream, perfect at any gathering or as a delightful treat!

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Cooking tools:

  • Food processor
  • Bench scraper
  • Oven
  • Mixing bowl
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Whisk
  • Hand mixer
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Parchment paper

Ingredients

  • 2 cups unbleached white flour
  • 1/4 cup Bob's Red Mill 7 Grain Hot Cereal (or substitute whole grain flour)
  • 1 tablespoon baking powder
  • 1/4 cup brown sugar, plus extra for sprinkling
  • 1/2 teaspoon salt
  • 4 tablespoons butter, chilled and cut into small cubes
  • 1 cup chopped strawberries
  • 1 egg, lightly beaten
  • 3/4 cup sour cream
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

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