Lemon Posset: A Creamy, Tangy Dessert Made With Just 3 Ingredients - Recipes by Lena
Discover this velvety smooth, tangy lemon posset that requires minimal effort and just a few simple ingredients for an impressive, refreshing treat.
Ingredients
- 2 cups heavy cream
- 3/4 cup granulated sugar
- Zest of 2 lemons
- 1/2 cup freshly squeezed lemon juice (approximately 3-4 lemons)
- Fresh berries and mint leaves for garnish (optional)
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