Lemon Posset: A Creamy, Tangy Dessert Made With Just 3 Ingredients
Discover this velvety smooth, tangy lemon posset that requires minimal effort and just a few simple ingredients for an impressive, refreshing treat.
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Citrus press
- Microplane
- Grater
- Ramekin
- Glass
- Dessert cup
- Plastic wrap
- Refrigerator
- Fork
- Chef's knife
- Cutting board
- Paring knife
- Serving bowl
Ingredients
- 2 cups heavy cream
- 3/4 cup granulated sugar
- Zest of 2 lemons
- 1/2 cup freshly squeezed lemon juice (approximately 3-4 lemons)
- Fresh berries and mint leaves for garnish (optional)
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