Pickled Chickpeas – DelicioUS!

Name: Pickled Chickpeas – DelicioUS!
Ingredients: Step 1 Soak 2 cups chickpeas in 5 cups of water over night.; Step 2 Drain chickpeas then add to medium sauce pan with 5 cups of fresh water, bay leaf & 3 cloves garlic. Or you can use 2 can of already prepared chickpeas to skip this step).; Step 3 Bring brine of vinegar, turmeric, cumin, garlic and lemon peel to a quick simmer to melt sugar.; Step 4 While brine is coming to a quick simmer, add cooked chickpeas to a jar of your choice and slide jalapeno slices down against wall of jar for a nice visual.; Step 5 Once sugar is dissolved, pour over the chickpeas in jar to cover. If necessary, top off with a touch of vinegar and water to cover.

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This tasty recipe combines the sour taste of pickling with flavorful ingredients such as spicy jalapeño pepper, zesty lemon peel, garlic, and spices such

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Ingredients

Step 1 Soak 2 cups chickpeas in 5 cups of water over night.
Step 2 Drain chickpeas then add to medium sauce pan with 5 cups of fresh water, bay leaf & 3 cloves garlic. Or you can use 2 can of already prepared chickpeas to skip this step).
Step 3 Bring brine of vinegar, turmeric, cumin, garlic and lemon peel to a quick simmer to melt sugar.
Step 4 While brine is coming to a quick simmer, add cooked chickpeas to a jar of your choice and slide jalapeno slices down against wall of jar for a nice visual.
Step 5 Once sugar is dissolved, pour over the chickpeas in jar to cover. If necessary, top off with a touch of vinegar and water to cover.