How to Cook Southern Chicken for Cozy Family Dinners
Want to bring warmth to your family dinners? Discover how to cook Southern chicken that's juicy and crispy. Perfect for cozy gatherings and Sunday nights!
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Cooking tools:
- Cast iron skillet
- Skillet
- Air fryer
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
Ingredients
- 4-6 pieces of chicken (legs, thighs, or breasts) (about 1.5–2 lbs / 680–910 g total)
- 1 cup buttermilk (240 ml)
- 1 tablespoon hot sauce (15 ml) (optional)
- 1 teaspoon salt (5 g)
- 1 teaspoon black pepper (5 g)
- 1 cup all-purpose flour (120 g)
- 1 teaspoon paprika (5 g)
- 1 teaspoon garlic powder (5 g)
- 1 teaspoon onion powder (5 g)
- ½ teaspoon black pepper (2.5 g)
- Oil for frying (vegetable oil or peanut oil, about 4 cups / 1 L, or as needed)
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