Vegan Asparagus Chowder Recipe with Bread, Cheese, and Herbs

Name: Vegan Asparagus Chowder Recipe with Bread, Cheese, and Herbs
Ingredients: 4 lb (1.81 kg) asparagus, tough ends trimmed, reserve 2 lb (907 g); 1 small bay leaf; 1 large carrot, trimmed, peeled and roughly chopped; 1 large stalk celery with leaves, roughly chopped; 6 stems fresh parsley; 1 tsp salt; 8 cups cold water; 5 tbsp olive oil; 1 vidalia onion, finely chopped, grated, or minced; 1 lb (454 g) new potatoes, red or brown, peeled and chopped into 0.5 inch pieces; 1/2 cup water; 1/2 cup milk, heavy cream or half-and-half; salt and freshly ground black pepper to taste

excitedfood.com

Indulge in the flavors of France and Asia with this delicious and healthy vegan asparagus chowder recipe. Made with only the freshest ingredients including olive oil, chervil, and cashews, this dish...

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Ingredients

4 lb (1.81 kg) asparagus, tough ends trimmed, reserve 2 lb (907 g)
1 small bay leaf
1 large carrot, trimmed, peeled and roughly chopped
1 large stalk celery with leaves, roughly chopped
6 stems fresh parsley
1 tsp salt
8 cups cold water
5 tbsp olive oil
1 vidalia onion, finely chopped, grated, or minced
1 lb (454 g) new potatoes, red or brown, peeled and chopped into 0.5 inch pieces
1/2 cup water
1/2 cup milk, heavy cream or half-and-half
salt and freshly ground black pepper to taste