System D Salad of Frissée with Spatchcocked Chicken, Peaches, Avocado, and Blueberries - SippitySup

Ingredients

• 2 pound free-range organic chicken, spatchcocked
• to taste barbecue chicken spice
• 1 head green leaf lettuce, such as frisee
• 2 avocados, peeled, sliced ¼ inch thick
• 1 pint locally grown blueberries, washed
• 4 peaches, washed, pitted, cut into wedges
• to taste dressing of your choice, (i loved the empty jar mustard vinaigrette!)